Six month in Korea, celebrating at “our” restaurant!

I have hard to comprehend that we’ve been out here for half a year. During this time we’ve enjoyed many fantastic moments. Got an insight on Korea, the culture and mentality. We've encountered many fabulous people from all parts of the world and experienced weather the peninsula hasn’t seen for over a century; heavy monsoon period followed by enourmous down poor costing many human lives. Then of cause the normal weather conditions as well with several typhoons, heat and high humidity.

You all have been able to follow the many things that we've been doing, experiencing and the fun we've been having.
However, everything put together I can say it’s not just a dance on roses and of cause the main part of that is missing our children, family and friends.

You all reading my blog and sending some comments are highlights during the week, thank you for that!

Nevertheless, some celebration was in place, so we took the subway to Namyeong Station,

which is situated close to the hotel we stayed when we arrived in Seoul in March, to have our favorite Korean dish:  Bulgogi.

The owner recognised us (not too hard for we're the only "spetsnoses" there) and with the little English he knows combined with the even less Korean we know, served us the food and drinks we wanted.

The Korean chopsticks, made of metal are more difficult to eat with than the Chinese ones. However, after six months we manage perfectly everything; Anders here eating spareribs and I a fried egg :) 

   Soju, the most popular Korean alcoholic drink, was of cause ordered.

An ice-filled scarve was putted around my neck, did it really show so clearly that I had a hot flash? Probably!